What are the typical dishes or local foods that you can’t miss?
Fergana is a city in Uzbekistan with a rich culinary tradition. Some typical and must-try dishes include:
1. Plov: a dish made of rice slowly cooked with meat, carrots, onions, and spices. It is considered the national dish of Uzbekistan.
2. Shashlik: skewers of marinated and grilled lamb, beef, or chicken with vegetables.
3. Somsa: a kind of turnover filled with meat, potatoes, or zucchini, typical of Central Asia.
4. Lagman: a homemade noodle soup with meat, vegetables, and spices, very popular throughout Central Asia.
Make sure to savor these local delicacies during your visit to Fergana! Enjoy your meal!
Answer obtained by artificial intelligence.
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