Discover the history of José da Penha.
José da Penha is a municipality located in the state of Rio Grande do Norte, in Brazil. Its history dates back to the 19th century, when the region began to be populated by pioneers in search of fertile land for agriculture.The municipality was named in honor of José da Penha, an influential farmer of the time who contributed significantly to the development of the region. The city was officially founded in 1953, after the emancipation from São Miguel, the municipality to which it previously belonged.José da Penha is known for its economy based on agriculture, with a focus on the production of corn, beans, cassava, and fruits. In addition, rural tourism has been developing in the region, attracting visitors looking for contact with nature and authentic experiences.Currently, the municipality of José da Penha preserves its history and culture, with traditional festivals like the Feast of St. Sebastian, and historical heritage sites that tell the city's story from its beginnings. The local population is welcoming and always willing to share the history and traditions of the place with visitors.
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What is the weather like and what is the best time of year to visit José da Penha?
Learn more about José da Penha and its attractions.
What are the typical dishes or local foods that you can’t miss?
In the municipality of José da Penha, in the state of Rio Grande do Norte, Brazil, one of the must-try typical dishes is sun-dried meat with manioc. Sun-dried meat is a traditional dish in the region, made from salted beef that is then sun-dried, commonly prepared roasted and served with manioc, a type of cassava. Additionally, another local delicacy to try is "paçoca" made with sun-dried meat, which is a kind of shredded and fried sun-dried meat with onion and garlic, very tasty and characteristic of the region's cuisine. You must not miss trying these dishes during your visit to José da Penha!
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Suggestion of a 3-day tourist itinerary in José da Penha.
