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Discover Serra de São Bento.
Serra de São Bento, a municipality located in the state of Rio Grande do Norte, has origins linked to Portuguese colonization and the occupation of lands in northeastern Brazil. Founded in the mid-18th century, the region was initially inhabited by Potiguar Indians.The name Serra de São Bento originated from the presence of a mountain range in the region, which was named in honor of São Bento, the city's patron saint. The local economy has always been based on agriculture, with a highlight on the cultivation of sugarcane, cassava, and beans.In the 20th century, the city underwent a process of development, with the arrival of new economic activities and the promotion of tourism, due to its natural beauty and pleasant climate. Currently, Serra de São Bento is known for its ecological trails, waterfalls, and viewpoints, attracting visitors seeking contact with nature.The city also preserves its culture and traditions, with religious festivals and folkloric events that celebrate the local history and identity. Serra de São Bento represents a charming destination for those wishing to explore the diversity of Rio Grande do Norte's interior.
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What is the best time of year to visit Serra de São Bento?
Learn more about the gastronomy of Serra de São Bento.
Serra de São Bento, located in the state of Rio Grande do Norte, has a cuisine rich in flavors from the Northeast region of Brazil. Some of the must-try typical dishes and local foods are:1. Buchada de Bode: a traditional dish from the Northeast region, prepared with goat's offal, spices, and rice.2. Carne de Sol: salted and sun-dried beef, served with fried cassava and butter, highly appreciated in the region.3. Paçoca de Carne de Sol: a dish made with shredded sun-dried beef, manioc flour, and seasonings, ideal for those looking for an authentic local gastronomic experience.4. Queijo Coalho: grilled coalho cheese is a delicious option as a snack or side dish in meals.5. Tapioca: prepared with the starch extracted from the cassava, tapioca can be filled with various ingredients, such as coalho cheese and coconut.Trying these local specialties is a great way to appreciate the typical cuisine of the region during your visit to Serra de São Bento.
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Suggested itineraries to make the most of Serra de São Bento.
For a 3-day itinerary in Serra de São Bento, Rio Grande do Norte, on the first day, you can explore the Cachoeira da Água Boa, a beautiful spot for nature contact and relaxation. Next, visit the Pedra da Boca, a natural viewpoint with a stunning view of the region. Enjoy lunch at one of the city's restaurants, trying the local cuisine.On the second day, I recommend taking a trail to Pico do Cabugi, an extinct volcano that offers an incredible view of the region. After the adventure, you can explore the historic center of Serra de São Bento and visit the Igreja Matriz.On the third day, enjoy a tour through the beautiful rural landscapes of the region, visiting the sugar cane mill and tasting the traditional local sugarcane liquor. To wrap up your trip, relax in the region's thermal waters, a great way to end your journey.Remember to check the availability of local guides for the trails and find out the best time of year to visit the region. Enjoy the hospitality of the local residents and soak in the culture and natural beauty of Serra de São Bento during your stay!
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What are the official websites of the city?
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