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Monte Carlo

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Discover Monte Carlo.

Monte Carlo is a region of the Principality of Monaco, located on the French Riviera. The history of Monte Carlo dates back to the 13th century when it became part of the Republic of Genoa. However, it was in the 19th century that Monte Carlo became known as a destination of luxury and glamour, thanks to the initiative of Prince Charles III of Monaco.

In 1866, Prince Charles III authorized the creation of the Monte Carlo Casino with the aim of boosting the local economy. The Monte Carlo Casino quickly became an entertainment icon and attracted the European high society, making the region famous worldwide.

Over the years, Monte Carlo has established itself as a luxury destination known for its renowned hotels, Michelin-starred restaurants, designer shops, and exclusive events such as the Monaco Grand Prix Formula 1 race. Currently, Monte Carlo is one of the top choices for those seeking sophistication and entertainment on the French Riviera.

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Learn more about the gastronomy of Monte Carlo.

Monte Carlo is a city located in the Principality of Monaco, not in France. Monaco's cuisine is influenced by French and Italian cuisine, featuring delicious dishes worth trying during your visit. Some typical dishes and must-try local foods in Monte Carlo include:

1. Barbagiuan: A fried pastry filled with chard, cheese, and ricotta, a delicacy highly appreciated in the region.

2. Socca: A type of crispy chickpea pancake served hot and seasoned with pepper, a popular choice as an appetizer or snack.

3. Stocafi: Dried cod that is slowly cooked with tomatoes, olives, garlic, and herbs, resulting in a tasty and traditional dish of the region.

4. Fougasse: A type of focaccia bread, often prepared with olives, fennel seeds, or bacon, an excellent choice to accompany meals.

Make sure to try these traditional dishes while in Monte Carlo to experience authentic local cuisine.

Answer obtained by artificial intelligence.

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