What are the typical dishes or local foods that you can’t miss?
In Urrugne, located in the French Basque Country, you must try some typical dishes of the region. An unmissable delicacy is the "Axoa de Veau", a very tasty veal stew prepared with peppers, onions, and Espelette pepper, a typical spice of the region. Another delicious option is the "Piquillos rellenos", which are red peppers stuffed with minced meat, onion, and seasonings.Moreover, do not miss the local cheeses, such as the "Ossau-Iraty", a sheep cheese with a mild flavor and creamy texture. To finish your meal with sweetness, try the traditional "Gateau Basque", a tart filled with custard or cherry jam.The cuisine of the French Basque Country is rich in bold flavors and fresh ingredients, so be sure to enjoy these delights during your visit to Urrugne!
Answer obtained by artificial intelligence.
