What are the typical dishes or local foods that you can’t miss?
In Gjirokaster, Albania, you cannot miss trying some of the local typical dishes. One of the most famous dishes in the region is byrek, a kind of savory pie made with phyllo dough filled with cheese, meat, or spinach. Another delicious option is tave kosi, a lamb stew with rice and yogurt, with a unique and traditional flavor of the region. Don't forget to also taste souvlaki, grilled meat skewers served with pita bread, salad, and sauces. And for dessert, try baklava, a layered sweet pastry with walnuts, honey, and spices. The cuisine of Gjirokaster will certainly surprise your palate with authentic and unforgettable flavors.
Answer obtained by artificial intelligence.
